VAKKO L’ATELIER
A DELICIOUS FUSION OF PASSION, SKILL, AND FLAVOR IN EVERY BITE
The smell of a freshly baked chocolate cake, mingling with the warm, inviting scent of coffee. Glass cases filled with neat rows of artisanal pastries, gourmet chocolates, pyramids of macarons along with a myriad of other sweet and savory treats. And let’s not forget the delicious ice creams and sorbets in an array of flavors. Welcome to Vakko L’Atelier, the perfect place to delight your senses at Vakko Hotel & Residence Sumahan Bosphorus.
A classic Parisian patisserie located on the hotel’s lobby floor, Vakko L’Atelier offers a delightful selection of cakes and delicacies to enjoy in a chic, welcoming atmosphere. Our head chef has also created a range of breakfast options to start your day on a tasty note. Whether you are after a quiet break or a friendly gathering, savor every moment at Vakko L’Atelier.
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CAVIAR KASPIA
FROM PARIS TO ISTANBUL
A Parisian institution dubbed the unofficial headquarters for the international style set since its founding in the French capital almost a hundred years ago...
Since opening in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar” in France and overseas, establishing the delicacy as an essential dish at prestigious dinner events.
Opening its first location in Istanbul at Vakko Hotel & Residence Sumahan Bosphorus, Caviar Kaspia promises a memorable journey for all senses, punctuated by unique flavors starring the restaurant’s famously first-class caviar and captivating décor that transports guests to another time and place, with stunning Bosphorus vistas at the backdrop. The restaurant offers an exceptional menu of signature dishes including the twice-baked potato topped with caviar, while the bar serves magnificent craft cocktails. Enhancing the experience further, Caviar Kaspia presents live DJ and jazz performances throughout the week, with special Turkish music performances on Friday nights.
VAKKO LE SPECIALITÀ
A CELEBRATION OF ITALIAN FLAVORS
As the sun sets over the Bosphorus, and the sky transforms into shades of gold and pink, Vakko Le Specialità becomes Vakko Hotel & Residence Sumahan Bosphorus’ most magical dining corner, almost gliding on the water.
One of the standout dining experiences at Vakko Hotel & Residence Sumahan Bosphorus, Vakko Le Specialità serves authentic dishes that celebrate the rich and diverse culinary heritage of Italy, where food is about much more than meals. Signature dishes include the Robespierre with mustard sauce, fresh tonnarello alla carbonara, and what could become the best pizza in the city. With a welcoming atmosphere, Vakko Le Specialità offers an evolving dining experience right by the Bosphorus — from business lunches to sunset aperitivos with friends, and romantic dinners that celebrate la Dolce Vita.
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